MD - 228: How to Roast Pumpkin Seeds with Leah on Mahalo Daily!
 <-- View our previous episode! |
 Subscribe to Mahalo Daily |
Now that you’ve carved your amazing Jack-O-Lantern, it’s time to roast those seeds! Join Leah in the Mahalo kitchen and jot down these quick and easy steps to create delicious roasted pumpkin seeds for your friends and family! For alternative roasting options and more recipes, visit http://mahalo.com/How_To_Cook_Pumpkin_Seeds Mahalo! We’re here to help!
How To Cook Pumpkin Seeds
How to Carve a Killer Pumpkin
Permalink:
Tags: Halloween, how to roast pumpkin seeds, leah d'emilio, mahalo, Mahalo Daily, olive oil, oven, pumpkin seed recipes, pumpkin seeds, pumpkins, recipes, salt
October 14th, 2008 at 3:22 am
Cute! I think I’ll roast some pumpkin seeds after I carve my pumpkin this year.
October 14th, 2008 at 7:38 am
What a refreshing episode. I hope you make this a weekly event, Leah. Keep up the good work and you look FABULOUS!
October 14th, 2008 at 9:09 am
Worth it for Leah’s dance at the end.
October 14th, 2008 at 6:07 pm
Yes! I have to say when I saw the title of this today’s episode I was thinking, “this is going to be dull.” I was great to see the classic Mahalo approach to an otherwise dull subject. I’m reminded of Veronica’s “How to Tie a Tie” episode, which took an otherwise dull subject and made it entertaining. That’s the key in my opinion. Keep it up!
October 14th, 2008 at 6:11 pm
Hey, what gives? Did someone delete my previous comments just because I linked my web site to some keywords? This isn’t spam, ya know… I’m actually taking the time to provide feedback on your episodes. Are there some rules about this that I missed??
October 14th, 2008 at 6:19 pm
To “Orange County Wedding Video” -
I reviewed the site and didn’t see that anyone deleted a previous comment from you. Feel free to repost…I’m not sure what happened. We’ve been having some tech problems with the MD blog, so that might have something to do with it. We appreciate your feedback and want you to keep writing in!
Thanks!
-Leah
October 14th, 2008 at 9:15 pm
No worries, I’m not upset or anything. Thanks for the quick response, though!
October 14th, 2008 at 11:28 pm
Ok, definitely Leah loves the pumpkins thing !!
Leah…, you are lovely !!!
October 25th, 2008 at 8:31 pm
Every time I roast meat with pumpkin I also roast the pumpkin seeds. They are great source of goodness (heaps of zink) and they taste nice too. All these seeds need is just a simple quick wash and on any old pizza tray they get done to golden color pretty fast.
Roasted Pumpkin seeds also make an outstanding vinaigrette. Crush them in a food processor or mortar and pestle and combine them with vinegar, oil, honey, dijon mustard, shallots, and either mint or tarragon. I’d recommend using a lighter vinegar such as sherry, banyuls, or champagne as something like balsamic would be too overpowering. This would probably taste really good with Haggi’s Pumpkin and Fennel salad.