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	<title>Comments on: MD009 &#8211; Deep Fried Turkey</title>
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	<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/</link>
	<description>A fun-filled take on a variety of topics from across the web, with all new episodes Monday through Friday.</description>
	<lastBuildDate>Mon, 08 Feb 2010 05:35:02 -0800</lastBuildDate>
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		<title>By: Heartburn Home Remedy</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-63566</link>
		<dc:creator>Heartburn Home Remedy</dc:creator>
		<pubDate>Wed, 15 Apr 2009 12:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-63566</guid>
		<description>My fellow on Facebook shared this link with me and I&#039;m not dissapointed at all that I came here.</description>
		<content:encoded><![CDATA[<p>My fellow on Facebook shared this link with me and I&#8217;m not dissapointed at all that I came here.</p>
]]></content:encoded>
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	<item>
		<title>By: dell</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-7917</link>
		<dc:creator>dell</dc:creator>
		<pubDate>Fri, 16 May 2008 09:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-7917</guid>
		<description>&lt;strong&gt;dell&lt;/strong&gt;

sportsbook scam types

sportsbook scams

sportsbooks

</description>
		<content:encoded><![CDATA[<p><strong>dell</strong></p>
<p>sportsbook scam types</p>
<p>sportsbook scams</p>
<p>sportsbooks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: virgin mary pretzel</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-7833</link>
		<dc:creator>virgin mary pretzel</dc:creator>
		<pubDate>Fri, 16 May 2008 01:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-7833</guid>
		<description>&lt;strong&gt;virgin mary pretzel&lt;/strong&gt;

the dump furniture store

the erotic review

the hun yellow pages

</description>
		<content:encoded><![CDATA[<p><strong>virgin mary pretzel</strong></p>
<p>the dump furniture store</p>
<p>the erotic review</p>
<p>the hun yellow pages</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 607792e221e3</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-6526</link>
		<dc:creator>607792e221e3</dc:creator>
		<pubDate>Fri, 09 May 2008 14:47:39 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-6526</guid>
		<description>&lt;strong&gt;607792e221e3&lt;/strong&gt;

607792e221e3175f35a6</description>
		<content:encoded><![CDATA[<p><strong>607792e221e3</strong></p>
<p>607792e221e3175f35a6</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: clod</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-1524</link>
		<dc:creator>clod</dc:creator>
		<pubDate>Sun, 10 Feb 2008 00:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-1524</guid>
		<description>&lt;strong&gt;clod&lt;/strong&gt;

Thanks for the nice read, keep up the interesting posts</description>
		<content:encoded><![CDATA[<p><strong>clod</strong></p>
<p>Thanks for the nice read, keep up the interesting posts</p>
]]></content:encoded>
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	<item>
		<title>By: ME</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-118</link>
		<dc:creator>ME</dc:creator>
		<pubDate>Sun, 25 Nov 2007 01:54:08 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-118</guid>
		<description>Did you know turkey is bad for dogs? A little bit is ok but it can be very harmful. It is hard for them to digest. Good episode though Veronica. We miss you at Cnet!</description>
		<content:encoded><![CDATA[<p>Did you know turkey is bad for dogs? A little bit is ok but it can be very harmful. It is hard for them to digest. Good episode though Veronica. We miss you at Cnet!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stevesoko</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-109</link>
		<dc:creator>stevesoko</dc:creator>
		<pubDate>Thu, 22 Nov 2007 12:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-109</guid>
		<description>Really lite on the safety stuff about fried turkey. Here are things I keep in mind. I tend to use peanut oil rather than canola oil as it heats at a higher temp w/ out burning. Also, the a major danger is if you have your oil up to temp and you drop your turkey in and there is too much oil, it boils out of the top, hits the propane burner flame and then it is 911 time. To get the level correct, I put the bird in the pot, and fill the pot with water, so the bird is just covered. Pull the bird out, and mark with a small piece of tape the level of the water. That will be the amount of oil you will need. You will have to dry everything, the pot, the bird (inside and out) by pat drying with paper towels before you start. I tend to do this step with a frozen turkey as part of the thawing process. I agree with the folks that said no concrete pad (or asphalt driveway for that matter), and the fire extinguisher. I like to wear a heavy cooking apron to keep any splatter off my clothes. One more tip - you will end up with a couple of gallons of used oil to deal with after it cools. You might want to have a plan for oil disposal before you take this on. You can re-use the oil, but realistically how often do you fry a bird. By the time the next time rolls around, my &quot;used&quot; oil has gone rancid.</description>
		<content:encoded><![CDATA[<p>Really lite on the safety stuff about fried turkey. Here are things I keep in mind. I tend to use peanut oil rather than canola oil as it heats at a higher temp w/ out burning. Also, the a major danger is if you have your oil up to temp and you drop your turkey in and there is too much oil, it boils out of the top, hits the propane burner flame and then it is 911 time. To get the level correct, I put the bird in the pot, and fill the pot with water, so the bird is just covered. Pull the bird out, and mark with a small piece of tape the level of the water. That will be the amount of oil you will need. You will have to dry everything, the pot, the bird (inside and out) by pat drying with paper towels before you start. I tend to do this step with a frozen turkey as part of the thawing process. I agree with the folks that said no concrete pad (or asphalt driveway for that matter), and the fire extinguisher. I like to wear a heavy cooking apron to keep any splatter off my clothes. One more tip &#8211; you will end up with a couple of gallons of used oil to deal with after it cools. You might want to have a plan for oil disposal before you take this on. You can re-use the oil, but realistically how often do you fry a bird. By the time the next time rolls around, my &#8220;used&#8221; oil has gone rancid.</p>
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	</item>
	<item>
		<title>By: Clod</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-92</link>
		<dc:creator>Clod</dc:creator>
		<pubDate>Wed, 21 Nov 2007 08:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-92</guid>
		<description>don&#039;t ever fry a turkey on concrete.  If the oil spills over and catches on fire it will run downhill.  Find a flat grassy surface.  Check out the Good Eats episode where Alton fries a turkey, probably the safest method out there.</description>
		<content:encoded><![CDATA[<p>don&#8217;t ever fry a turkey on concrete.  If the oil spills over and catches on fire it will run downhill.  Find a flat grassy surface.  Check out the Good Eats episode where Alton fries a turkey, probably the safest method out there.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mohan</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-91</link>
		<dc:creator>Mohan</dc:creator>
		<pubDate>Wed, 21 Nov 2007 05:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-91</guid>
		<description>Hi, I use Miro (previously Democracy player) to manage my podcasts, but for some  reason, I did not list this episode (but downloaded episode 10). Any ideas?</description>
		<content:encoded><![CDATA[<p>Hi, I use Miro (previously Democracy player) to manage my podcasts, but for some  reason, I did not list this episode (but downloaded episode 10). Any ideas?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rummil</title>
		<link>http://www.mahalodaily.com/2007/11/19/md009-deep-fried-turkey/comment-page-1/#comment-83</link>
		<dc:creator>rummil</dc:creator>
		<pubDate>Tue, 20 Nov 2007 05:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://daily.mahalo.com/2007/11/19/md009-deep-fried-turkey/#comment-83</guid>
		<description>&lt;strong&gt;Mahalo Daily &#45; Deep Fried Turkey&lt;/strong&gt;

Normally I wouldn&apos;t post about such an off topic item so this one is destined for the &quot;Warm &amp; Fuzzy&quot; section. Deep frying a Turkey is perhaps the best way to prepare a Thanksgiving meal. Mmm, just the thought of the succulent mea...</description>
		<content:encoded><![CDATA[<p><strong>Mahalo Daily &#45; Deep Fried Turkey</strong></p>
<p>Normally I wouldn&apos;t post about such an off topic item so this one is destined for the &quot;Warm &amp;amp; Fuzzy&quot; section. Deep frying a Turkey is perhaps the best way to prepare a Thanksgiving meal. Mmm, just the thought of the succulent mea&#8230;</p>
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